Carajillo is a spanish drink that combines coffee with brandy, whiskey, anisette, or rum. This is typical of Spain and according to folk etymology, the date of origin to the time when Cuba was a province of Spain. The troops combine coffee with rum to give them courage (coraje in Spanish, hence "corajillo" and recently "carajillo").
There are many different ways of making a carajillo, ranging from black coffee to just poured spirit to heat up the spirit with lemon, sugar and cinnamon and add the last coffee.
A similar Italian drink is known as caffÃÆ'¨ corretto ( [kaf'f? Kor'r? Tto] ).
The American version of Spanish coffee uses a Spanish cup of boiled coffee with sugar formulas with 3 / 4 Ã, oz (21Ã, g) rum and < span> 1 / 2 Ã, oz (14 g) three seconds. The drink is then turned on to caramelize the sugar. 2 oz (57 g) coffee drinks were then added that extinguished the flame, and then ended with 3-4 oz (85-113 g) coffee, and whipped cream.
In Mexico, carajillos is usually made with espresso (or another strong type of coffee) and "Licor 43" - a sweet vanilla-citrus-flavored drink - and pours ice on a short glass. Usually taken as a digestion after meals.
Video Carajillo
See also
- The coffee portal
Carajillora
Maps Carajillo
References
- Recipe and nutrition information at gastronomiavasca.net
Source of the article : Wikipedia
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