Patbingsu ( ??? , sometimes licensed as patbingsoo , literally "red shaved ice beans") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and kidney beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo ).
Food originally started as ice shavings with red bean paste (known as pats ,?). Many varieties of
Video Patbingsu
History
The initial form of patbingsu consists of shaved ice and two or three ingredients, usually red bean paste, tteok, and groundnut powder. The earliest forms of patbingsu existed during the Joseon Dynasty (1392-1910). Government records show officials sharing ice crushed with various fruits.
The famous modern form of patbingsu originated during the Korean period under Japanese rule (1910-1945) with the introduction of cold dishes featuring red bean paste. The combination of red bean paste and shaved ice is a Korean invention. During the Korean War (1950-1953), foreign influences caused ingredients such as fruit cocktails, ice cream, fruits, nuts, cereals, syrups, and whipped cream. In the 1970s and 1980s, popular ingredients included fruit cocktails, whipped cream, and maraschino cherries.
Maps Patbingsu
Variations
There are different types and flavors of patbingsu . Many bingsus do not always follow tradition, and some do not include red bean paste. Some popular flavors are: green tea, coffee, and yogurt.
Availability
Patbingsu dapat ditemukan di sebagian besar restoran cepat saji, kafe, dan toko roti di Korea Selatan. Patbingsu juga makanan penutup yang sangat populer di kafe di Koreatowns of Vancouver, New York City, Los Angeles, dan Atlanta.
Galeri
Lihat juga
- masakan Korea
- Ais kacang
- Baobing
- Halo halo
- Kakigori
- Grattachecca
Referensi
Tautan eksternal
Source of the article : Wikipedia
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