Pickled mixture is a pickle made from various vegetables mixed in the same preservation process. Pickles Mixed eaten like other pickles: in small amounts to add flavor and to accent to eat.
Pickled mixture occurs in many different world cuisines.
In US cooking, the pickled mixture consists of vegetables usually including cucumbers, cauliflower, large onions, and peppers, as well as spices such as garlic, dill, allspice, and chili, suspended in vinegar. Pickled mixtures can also be categorized as sweet or sour depending on the addition of sweeteners such as sugar.
In English cuisine, pickled pickles usually include small round onions, cucumbers, and cauliflower. Some types of British pickled mixtures are pickled branston (more properly called pleasure), and piccalilli (the latter is also found in US cooking).
In Indian cuisine, Indian pickles are mixed more likely to contain fruits (eg, mango and limes) as well as vegetables. Indian pickles are prepared using oil, unlike western pickles, and are more likely to use lemon juice or some other acid as a souring agent instead of vinegar. There are regional variations in spicing and ingredients.
Recipes for pickled pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.
Video Mixed pickle
See also
- Chow-chow
- Chutney
- Giardiniera
- Indian pickle
- Pickling
- Tursu
Maps Mixed pickle
References
External links
- Pickles around the world
- Western mixed pickle photos (second to last and third to last photos)
Source of the article : Wikipedia
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