Chocolate Chips or chocolate pieces are small chunks of sweetened chocolate, used as ingredients in a number of desserts (especially chocolate cake and muffins), in a mixture of traces and less often in some breakfast foods like pancakes. They are often produced as a teardrop-shaped volume with a flat circular base; Other variations of chocolate chips have a rectangular shape or square block. They are available in various sizes, usually less than 10 millimeters (0.39 inches) in diameter.
Video Chocolate chip
Origin
Chocolate chips were invented with the invention of a chocolate chip cookie in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added a cut-up cut of NestlÃÆ'Â cok brown chocolate brown to a cookie recipe. (The NestlÃÆ'Â © brand Toll House cookie is named for lodging.) The cake was a huge success, and Wakefield reached an agreement in 1939 with NestlÃÆ'Â © to add the recipe to the chocolate bar packaging instead. to supply chocolate for life. Originally, NestlÃÆ'Â © included a small slicer with a chocolate bar. In 1941, NestlÃÆ'Â © and at least one of its competitors began selling chocolate in the form of "puck" (or "piece").
Maps Chocolate chip
Type
Initially, chocolate chip made from semi-sweet chocolate, but today there are many flavors. These include bitter, peanut buttercotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and black and white spinning chips.
Usage
Chocolate chips can be used in cakes, pancakes, waffles, cakes, puddings, muffins, crÃÆ'ªpes, pies, hot chocolate, and various pastries. They are also found in many retail food products such as granola, ice cream, and trace blends.
Grilling and melting
Chocolate chips can also be melted and used in sauces and other recipes. Best melted chips at temperatures between 104 and 113 ° F (40 and 45 ° C). The melting process begins at 90 ° F (32 ° C), when the brown butter begins to melt inside the chip. Cooking temperature should not exceed 115Ã, Â ° F (46Ã, Â ° C) for milk chocolate and white chocolate, or 120Ã, Â ° F (49Ã, Â ° C) for dark chocolate, or chocolate will burn.
Although comfortable, melted chocolate chip is not always recommended as a substitute for baking chocolate. Since most chocolate chips are designed to retain their shape when baked, they contain less cocoa butter than baking chocolate, making it harder to work with melting.
Availability
Chocolate chips are popular as pastry ingredients in the United States. Originating from the United States, chocolate chip cakes are widely available in different parts of the world. NestlÃÆ'Â © and The Hershey Company is one of the top chocolate chip manufacturers.
See also
References
External links
- Toll House History from NestleCafe.com
Source of the article : Wikipedia
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