"Shaken, unmoved " is the slogan of Ian Fleming's fictitious Secret Service James Bond and describes his preference for the preparation of his martini cocktail.
This phrase first appeared in the Diamonds Are Forever novel (1956), although Bond itself did not actually say it until Dr. Nothing (1958), in which his exact words are "shaken and unmixed." In the film adaptation of Fleming novel, this phrase was first uttered by criminals, Dr. Julius No, when he offered a drink at Dr. No (1962), and it was not pronounced by Bond himself (played by Sean Connery) until Goldfinger (1964). It was used in many later Bond films with the notable exception of You Only Live Twice (1967), where the drink was incorrectly offered as "stirred, not whipped", for the "true" Bond response, and > Casino Royale (2006) in which Bond, after losing millions of dollars in a poker game, was asked whether he wanted his martini shaken or stirred and barked, "Do I look like I am giving a cursed?"
Video Shaken, not stirred
Variasi dalam novel dan film Bond
Novel
The earliest form of "shaken, unmoved" motif appeared in the first Bond novel,
"Dry martinis," he said. 'One. In a deep champagne cup. ' 'Oui, monsieur.' 'Hold on. Three sizes of Gordon's, one vodka, half the size of Kina Lillet. Shake well until cool, then add a large thin slice of lemon peel. Understand? ' "Of course, monsieur." The waiter seemed pleased with the idea 'Well, that's a drink,' said Leiter Bond laughed. 'When I... er... concentrate,' she explained, 'I never drink more than a glass before dinner. But I like being big and very strong and very cold, and made very well. I hate small parts of anything, especially when they feel bad. This drink is my own invention. I'll patent it when I think of a good name. '
The drink will later be referred to as a "Vesper", after the original Bond girl, Vesper Lynd. Vespers are different from the usual Bond cocktail selection, martini, where it uses gin and vodka, Kina Lillet, not vermouth, and lemon shells instead of olives. In the same scene, Bond gives more details about Vespers, telling the same bartender that vodka made from grains instead of potatoes makes the drink better. Kina Lillet is no longer available, but can be approached by using a sweeter Lillet Blanc along with a few Angostura Bitters. Other quinine (or quinine) features that have a bite and approximate taste are Cocchi Americano. Russian and Polish vodka are also always favored by Bond if they are in stock. Although there was much discussion about Vespers, it was only ordered once throughout Fleming's novel and by subsequent books, Bond ordered the usual Martini vodka, even though he also drank a regular martini gin. In total, Bond ordered 19 vodka martini and 16 gin martini in all novels and short stories of Fleming.
Movies
The American Film Institute honors the Goldfinger and the phrase on July 21, 2005 by ranking # 90 on the best movie quote list in the last 100 years of the film.
Sean Connery
The shaken martini is mentioned twice in the first Bond film Dr. Nothing (1962). When Bond might order drinks from room service to his hotel room, it's mixed by a waiter, who says "one dry vodka martini is being mixed as you say, sir, but not stirred." (A slice of lime is under a glass.) Then, Dr. No presents Bond with drinks - "Medium dry marts, lemon zest. Shake, not stirred."
Bond did not vocally order it himself until Goldfinger (1964). In the 1967 movie You Only Live Twice, Bond Henderson's contacts set up a martini for Bond and said, "That, um, stirred is not shaken. For what Bond replied politely, "Perfect."
George Lazenby
In the only film of George Lazenby as Bond, At the Secret Service of Her Majesty, Bond never actually booked his own drink, but when he met Marc-Ange Draco for the first time, Draco told his assistant, Olympe, to get a dry martini for Bonds. Draco then added, "Shaken, not stirred."
Roger Moore
Roger Moore's bonds never really ordered it himself, but have ordered it several times, though. In the 1977 movie The Spy Who Loved Me, Anya Amasova ordered it. In Moonraker, the drink is prepared by Manuela. In Octopussy, the title character (Maud Adams) himself greets Bond by mixing his drink.
Timothy Dalton
Timothy Dalton's Bond ordered his typical Martini in every movie. In The Living Daylights he and Kara arrived in Austria where he ordered a martini "Shaken, not stirred" soon after entering their hotel. For his second movie, License to Kill he did not order it directly. Instead, he tells Pam Bouvier what drink he likes when he plays Blackjack, only ends up disappearing shortly afterwards, leaving Bouvier to spend the entire martini in a long gulp.
Pierce Brosnan
At GoldenEye , Bond ordered a drink at the casino while talking to Xenia Onatopp, and later, Zukovsky called Bond "a charming and sophisticated secret agent, shaken, but not stirred." In Tomorrow Never Dies , Paris Carver ordered a drink for Bond after the two met again after years of separation. While the choice of Parisian drinks changed, Bond did not. In World Not Enough , Bond orders drinks at Zukovsky's casino. In Die Another Day , Bond will return with a rather volatile British Airways flight. The stewardess (played by Princess Roger Moore, Deborah) serves her martini, which Bond replied, "Good thing I asked her to be shaken." Later in the film, when Bond traveled to Gustav Graves ice castle in Iceland, he ordered another martini, sarcastically telling the bartender "A lot of ice, if you can spare him." Daniel Craig
Vespers were reused in the 2006 film version of Casino Royale while Bond played poker to defeat Le Chiffre. Daniel Craig's Bond ordered the drink, providing excellent detail on how it should be prepared. Other poker players also order Vespers, with Felix Leiter telling the bartender to "Keep the fruit" with hers. Later, after Bond lost money to Le Chiffre, he ordered another martini, but when the waiter asked if he wanted to shake or stir it, Bond snapped, "Do I look like I care?"
In Quantum of Solace , the bartender on the airplane provides the exact recipe for Vesper from Fleming's novel Casino Royale, which is a minor anachronism since Kina Lillet redefined (removing Kina) in the year 1986, 22 years before film production. Bonds are said to have drunk six of them.
In Skyfall , when talking to the Bond SÃÆ' Â © vÃÆ' Â © rine girl at the casino bar, the bartender looks to shake the Bond martini before pouring it, which Bond has commented "perfect".
In Specter , Bond orders his special drink at a mountain top resort, only to be told that he is in a health clinic and that the bar does not serve alcohol. Q instead ordered an unflattering green Bond 'rocking the digestive enzyme prolytic', and Bond was disgusted to ask the waiter "Please help me, please? Throw it to the toilet. Cut the middleman."
Maps Shaken, not stirred
Destination shake
Scientists, especially biochemists, and martini experts have investigated the difference between shaken martinis and stirred martinis. The Department of Biochemistry at the University of Western Ontario in Canada undertook research to determine whether martini preparations had any effect on their antioxidant capacity; The study found that shaked gin martinis were able to break down hydrogen peroxide and leave only 0.072% of the peroxide behind, compared to stirred gin martini, leaving 0.157% of peroxide. So a whipped martini has more antioxidants than stirred. Research was undertaken at the time because moderate alcohol consumption appeared to reduce the risk of cataracts, cardiovascular disease, and stroke.
Andrew Lycett, a biographer of Ian Fleming, believes Fleming likes his martini shaken, unmixed, because Fleming thinks that stirring drinks reduces the taste. Lycett also noted that Fleming liked gin and vermouth for his martini. It is also said that Fleming is a martini fan shaken by Hans SchrÃÆ'¶der, a German bartender.
Harry Craddock's (1930) Cocktail Cocktail Book of Cocktail set the trembling for all his martini recipes. However, many bartenders insist that any cocktail that contains nothing but transparent ingredients - such as martini, manhattan, and negronis - must be stirred to maintain clarity and texture. Shake drinks quite malignant and need to insert air bubbles into the mixture. This results in a slightly murky appearance and slightly different texture on the tongue when compared to stirred drinks. However, when one of the ingredients is not translucent (like orange, milk, or egg juice), aesthetic clarity and texture do not really matter. Furthermore, studies have shown that, while the techniques and types of ice used to play a role in the final effect of cooling and thinning drinks, both shaking and stirring can produce a cold drink with the same effectiveness; stirring takes longer. However, the shaking is much faster, and the bartender does not stir long enough to reach a suitable temperature and dilution. In essence, then, James Bond does not seem to care that his martin will be ugly at presentation, or he may prefer a "shaken" version for his texture, or because his alcohol is lower by volume.
Some connoisseurs believe that shaking gin is careless, supposedly because of trembling "bruises" gin (a term that refers to a bit of bitterness that can be suspected to occur when gin is shaken). In Fleming's Casino Royale novel, it is stated that Bond "watched as deep glass became opaque with pale gold beverage, a little aerated by bruised bruises," indicating that the Bond asked him to be shaken because of the vodka it contains. Before the 1960s, vodka, for the most part, was purified from potatoes (usually a cheaper brand). This element makes the vodka oily. To dissolve oil, Bonds ordered the martini shuffled; so, in the same scene where she ordered a martini, she told the bartender how vodka is made from grains rather than potatoes to make the drink better. Trembling is also said to eradicate vermouth better, making it less oily.
Although correctly called Bradford , the shaken martini also looked bleaker than when stirred. This is caused by a small fragment of ice in the shaken martini. It also questioned the movie version, which was never cloudy.
In "Stirred," an episode of The West Wing , President Josiah Bartlet disagrees with Bond in a conversation with his maid Charlie Young:
- Bartlet: Can I tell you what's wrong about James Bond?
- Young: Nothing.
- Bartlet: Shaken, not stirred, will make you cold water with a little gin and dry vermouth. The reason you stir it with a special spoon is to avoid damaging the ice. James ordered a weak martini and became arrogant about it.
Other 007 drinking habits
Spirits
Bond drinking habits reflect its creator, Ian Fleming. Fleming, as well as Bond throughout the novel, have a preference for bourbon whiskey. Fleming himself had liked gin, drank as much as one bottle a day; However, he was converted into bourbon on the orders of his doctor who informed him of his failing health.
Otherwise, in James Bond films usually have a fondness for vodka accompanied by product placement for a brand. For example, Smirnoff was clearly demonstrated in 1997's Tomorrow Never Dies, where Bond sat drinking bottles while in his hotel room in Hamburg. Other brands featured in the films include Absolut Vodka, Stolichnaya and Finland. In the movie GoldenEye , Bond suggests cognac when offered a drink by M, who gives him bourbon instead, because that is his choice. The actual poured whiskey belongs to Jack Daniel, who markets himself as Tennessee Whiskey, which is legally a bourbon sub-category - often distinguished from bourbon itself.
At Goldfinger, Bond drinks mint julep at Auric Goldfinger's Kentucky ranch, and at Thunderball Largo gives Bond a Rum Collins. Bonds were also seen in Quantum of Solace drinking bottled beers when meeting Felix Leiter in a Bolivian bar. In Die Another Day , Bond drinks mojito. At Casino Royale , order Bond Mount Gay Rum with a soda. In the film, he also created the famous "Vesper" cocktail - a variation on martini - originally included in the novel but not seen in the movie until it reboots. In Skyfall , villain Raoul Silva says he believes a 50-year-old malt whiskey to become one of Bond's favorites.
Also at Goldfinger during a briefing on criminals, their host offers refills with, "Having a little more of this brandy is rather disappointing."
M replied, "Why, what's wrong with it?"
Bond replied, "I would say it is a 30 year old Fine [as in brandy Fine] mixed indifferently, sir... with Bon Bois overdose." Bon bois is a Cognac region known for its poor soil. This is a low quality Cognac, and Bond says that too much of this is used in the mix.
In Moonraker's novel, it is recorded in the Blades card club, Bond adds a pinch of black pepper to a smooth glass of vodka Wolfschmidt, much to M's fear, which Bond says he enters into a habit in the joint that presents a home-grown drink. It drowns all the poison down, and Bond likes it. However, he admits that he should not insult the Wolfschmidt club.
Wine
In some Bond films, he is known to prefer Bollinger and Dom PÃÆ' Â © rignon champagne. Never primarily red wine drinkers, Bond tends to like ChÃÆ'Â Â ¢ teau Mouton Rothschild; in 1947 at Goldfinger , and a half bottle At Your Majesty's Secret Service , 1934 was ordered by M at Moonraker and a55 in Diamonds Forever - where Bond launched a Wint hitman disguised as a waitress because the latter did not know that Mouton-Rothschild was blood. In Jeffery Deaver's novel Carte Blanche, Bond expresses the knowledge and appreciation of South African wines.
In the movie Diamonds Are Forever, Bond enjoys a glass of sherry and deceives M to think that Bond has made a mistake when he says a year of making ("'51"). When Bonds is informed that sherry has no antiques, he replies (to an unseen M) that he is understanding the vintage of wine that is the basis of sherry - 1851.
More
In You Only Live Twice , Bond opts for more than the usual martini, showing that he likes it when it is served at the correct temperature of 98.4 degrees Fahrenheit (37 ° Celsius, normal body temperature). Tiger, his host, impressed and said Bond he was very cultured - for Europeans. In License to Kill when in a dive bar called Barrelhead Bar, he orders the same as his contact, Pam Bouvier, a "Bud with lime."
In addition to alcoholic beverages, Bond was a coffee drinker and distanced tea vigorously, believing that it had been a factor in the fall of the British Empire and calling it a "cup of mud" (in Fleming's Goldfinger). In his Live and Let Die novel, he reveals his passion for Jamaican Blue Mountain Coffee - while in film adaptation he is shown operating the La Pavoni Europiccola lever coffee machine in his apartment kitchen. In the Fleming novel from From Russia With Love he is proven to have Chemex Maker and prefers his homemade coffee, while in the movie version he orders a "very black" coffee for breakfast from his hotel room. service; at Kerim Bey's office, she asks for "medium sweet" coffee when offered. She also received a cup, refused cream or sugar, from Franz Sanchez at the License to Kill - while at Moonraker she refused a cup of tea offered by Hugo Drax. In The Living Daylights , Bond tasted a cup of coffee cafà ©  © he presented at Prater Amusement Park, Vienna, making faces when not in accordance with the standards.
See also
- James Bond Outline
- Culture drink
References
External links
- "Shaken and Stirred, James Bond Loves Her Drink" at Time.com.
Source of the article : Wikipedia
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