Chocolate cake

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Chocolate cake or Chocolate gateau (from French: teau au chocolat ) is a cake flavored with melted chocolate, chocolate powder, or both.

Video Chocolate cake

History

Chocolate cake made with chocolate. It could also include other materials. These include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker found a way to make chocolate by grinding cocoa beans between two large circular milling stones. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting fat from a chocolate beverage which yielded cocoa butter and cocoa removed, a solid mass of solids that could be sold like "cacao stone" or soil to powder. The process of turning chocolate from an exclusive luxury into a cheap daily snack. The process of making more silk and refined chocolates called conching was developed in 1879 by Rodolphe Lindt and made it easier to roast with chocolate, as it joins the delicate and complete with the stick cake. Until the years 1890 to 1900, brown recipes mostly for chocolate drinks, and its presence in the pastries only in content and glaze. In 1886, American chefs began adding chocolate to cookie dough, to make the first chocolate cake in the US.

The Duff Company of Pittsburgh, a molasses factory, introduced a mixture of Devil's chocolate food cake in the mid-1930s, but the introduction was postponed during World War II. Duncan Hines introduces the "Three Star Special" (so-called because white, yellow or brown pastries can be made from the same mix) was introduced three years after a mixture of cakes from General Mills and Duncan Hines, and took over 48 percent of the market..

In the US, the "chocolate decadence" cake was popular in the 1980s; in the 1990s, a single liquid chocolate cake serving with a melting chocolate and chocolate center fitted with exotic flavors such as tea, curry, red chili, passion fruit, and champagne was popular. Chocolate lounge and popular artisanal chocolate maker in the 2000s. A rich, flourless, flourless chocolate cake "now standard in modern tissue," according to Chocolate's New Flavor in 2001.

Maps Chocolate cake

Cake type

Popular variants on chocolate cake include:

• "Traditional Chocolate Cake"
• Chocolate layer cookie
• Black Forest Cake
• Chocolate cake soufflÃÆ' Â ©
• devil's food cake
• Ding Dong
• The carb-free chocolate cake
• The fudge cake
• Garash cake
• German chocolate cake
• Joffre Cakes
• Liquid chocolate cake
• Red velvet cake
• Sachertorte

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See also

• List of cakes
• BÃÆ' Â »che de NoÃÆ'« l

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References

Source of the article : Wikipedia