A Caesar is a cocktail made and is mainly consumed in Canada. It usually contains vodka, a mixture of caesar (a mixture of tomato juice and thick broth), spicy sauce, and Worcestershire sauce, and served with ice in a large celery cup, celery salt, usually decorated with celery stalks and wedges. lime. What sets it apart from Bloody Mary is the entry of kima broth. Cocktails can also be contrasted with Michelada, which has the same ingredients but uses beer instead of vodka.
It was found in Calgary, Alberta, in 1969 by Walter Chell's restaurant owner to celebrate the opening of a new Italian restaurant in town. It is quickly becoming a popular mixed drink in Canada where over 350 million Caesars are consumed each year and has inspired many variants.
Video Caesar (cocktail)
Origin
Caesar was created in 1969 by Walter Chell's restaurant manager from Calgary Inn (today's Westin Hotel) in Calgary, Alberta, Canada. He makes cocktails after being assigned to make a special drink for a new Italian restaurant at the Calgary Inn. She mixes vodka with shell and tomato juice, Worcestershire sauce, and other spices, creating a beverage similar to Bloody Mary but with a unique spicy flavor.
Chell says his inspiration came from Italy. He remembered that in Venice, they served Spaghetti alle vongole, spaghetti with tomato sauce and shellfish. He reasoned that a mixture of shellfish and tomato sauce would make a good drink, and the mashed shell to form a "nectar" that he mixed with other ingredients.
According to Chell's grandson, his ancestors from Italy took him to call the drink "Caesar". The longer name of "Bloody Caesar" is said to distinguish drinks from Bloody Mary, but Chell says it is a regular protector in the bar that serves as inspiration. For three months he spent time refining drinks, he told customers to take samples and offer feedback. A regular customer, an Englishman, who often orders the drink said one day "Walter, that's a very bloody Caesar".
Maps Caesar (cocktail)
Popularity
Chell said the drink was a direct hit with diners, claiming the drink "took off like a rocket". In the five years since its introduction, Caesar has become the most popular mixed drink in Calgary. It spread throughout Western Canada, then east. Coinciding with the 40th anniversary, a petition was launched in 2009 in the hope of having Caesar named the country's official mixed drink. In Calgary, Mayor Dave Bronconnier celebrated his birthday by declaring May 13, 2009, as Caesar Day in the city.
The Mott Company independently developed Clamato, a mixture of shell and tomato juice, at the same time Caesar was found. Clamato's sales were slow at first: Mott sold only 500 Clamato cases in 1970, but sales increased consistently after the company's distributor found Chell's drink. In 1994, 70% of Clarityo Mott's sales in Canada were made to mix Caesar, while half of all Clamato sales were made in Western Canada. Motts claims that Caesar is the most popular mixed drink in Canada, estimating that more than 350 million Caesars are consumed each year.
In the United States, Caesar is usually available in bars along the Canadian-US border. Elsewhere, bartenders will often offer Bloody Mary instead. In Europe, beverages can be found wherever there is a higher Canadian concentration. Anonymity of beverages outside Canada continues despite an integrated marketing effort. Producers of clam-tomato juice have speculated that their drinks have been hampered by what they describe as "clam barrier". They have found that consumers in the United States fear that there are too many shells in the drink.
While Motts Clamato continues to be synonymous with cocktails, other manufacturers have begun to offer an alternative caesar mix. Walter Caesar (named in honor of Chell) was launched in 2013 to offer a 'natural' alternative to Clamato. Walter Caesar is also the first caesarian blend in Canada approved by Ocean Wise by using seafood-friendly seafood from the North Atlantic.
Caesar is popular as a "drunk" drug, although its effectiveness has been questioned. A study by the University of Toronto released in 1985 showed that drinking Caesar when taking aspirin can help protect a person's stomach from causing aspirin damage.
Preparation and variant
The basic preparations of Caesar follow the "one, two, three, four" rules. The recipe calls for 1-1Ã,½ oz vodka, two pieces of spicy sauce, three pieces of salt and pepper, four pieces of Worcestershire sauce and topped with 4-6 oz caesar mix and served with ice. The ingredients are poured into a celery salt celery glass or a mixture of salt and pepper and garnished with celery and lime. Caesar is an unusual drink because it can be mixed in large quantities and stored for a period of time before drinking.
Although it is not one of the original ingredients of Chell, Tabasco sauce is a frequent addition, like a spicy radish. Vodka is sometimes replaced with gin, tequila or rum, though Clamato can not be replaced. The variant that replaces vodka with a beer is commonly called "Red Eye", and the non-alcoholic is "Virgin Caesar". The Toronto Institute of Bartending operates a "Caesar School" at various locations in Canada that teaches bartenders how to mix multiple beverage variants.
Mott's holds the annual "Best Caesar in Town" competition as part of the Prince Edward Island International Shell Festival. The contest was held in Canada to celebrate the 40th anniversary of a cocktail in 2009 pushing a variant featuring framed glass with Tim Hortons coffee grinder, Caesars with maple syrup, and Caesars with bacon-infused vodka.
See also
- Cocktail list
References
Source of the article : Wikipedia
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